Swedish Christmas cake

Ingredients for Swedish Christmas cake

Instructions for Swedish Christmas cake

To prepare the Swedish Christmas cake recipe, please follow these instructions:

Smut and chop the almonds. Mix them with sugar. Let the raisins pull 5 minutes in boiling water. Remove the stones in dates and chop them fine together with the figs. Let the raisins drain in a sieve, Pat dry. Stir in butter, sugar and eggs are creamy. Mix flour and baking soda into raisins, dates and figs. shake in a little flour and got it in the batter along with almonds and sherry. Fill the batter into 3 greased sandkage molds and bake them in a hot oven at 170 ° for 1 hour and 10 minutes. Let the cakes cool completely on the baking stone; then wrap them into the alu-foil.

Tips:
By server no sprinkled with icing and cut into slices.