Swedish Christmas Cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Swedish Christmas Cakes
| 1 | Eggs | |
| 1 | tsp | Cinnamon, ground |
| 100 | g | Potato flour |
| 100 | g | Sugar |
| 125 | g | Wheat flour |
| 150 | g | Butter |
| 25 | g | Pearl sugar/tesukker |
| 40 | g | Almond splitter |
Instructions for Swedish Christmas Cakes
To prepare the Swedish Christmas Cakes recipe, please follow these instructions:
Mix flour with sugar and cinnamon. Eaten with the butter. Roll out the dough and put the cakes into half-molds with a mold. Place them on a baking sheet. Brush with egg and sprinkle with almonds and cinnamon sugar. Bake at the bottom of the oven for 8-10 minutes. At 200ยบ.
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