Swedish cod

Name: Swedish cod
Yield: 4
Ingredients: Pepper; Salt; 0.5 Lemon, the juice of which; 0.5 bt Parsley, fresh; 1 can Asparagus Harvester. canning; 1000 g Asparagus potatoes; 125 g Green peas. frozen; 2.5 dl Whipped cream; 200 g Mushrooms; 3 Egg yolk; 3 tbsp Breadcrumbs; 30 g Emmenthal. 45 +; 300 g Carrots; 800 g Cod fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Swedish cod

		Pepper
		Salt
0.5		Lemon, the juice of which
0.5	bt	Parsley, fresh
1	can	Asparagus Harvester. canning
1000	g	Asparagus potatoes
125	g	Green peas. frozen
2.5	dl	Whipped cream
200	g	Mushrooms
3		Egg yolk
3	tbsp	Breadcrumbs
30	g	Emmenthal. 45 +
300	g	Carrots
800	g	Cod fillet without skin

Instructions for Swedish cod

To prepare the Swedish cod recipe, please follow these instructions:

1 ovenproof dish is lubricated.

Cod fillets are cut into suitable large pieces dripped with lemon juice, and these are layered in the ovenproof dish in turn with the vegetables. The cut parsley is sprinkled over.

The dish is poured out with egg yolks, whipped with salt, pepper and whipped cream.

Finally sprinkle with rasp, torn emmentals, and butter bubbles spread over it. Bake in oven approx. 3/4 hour at 220 degrees C. alm. oven.

Served with pinned asparagus potatoes and flute.

Swedish cod

Ingredients for Swedish cod

Instructions for Swedish cod

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