Swedish meatballs

Name: Swedish meatballs
Yield: 4
Ingredients: 1 whole Eggs; 1 Chopped onion; 1 tsp Salt; 1 1/2 dl Breadcrumbs; 1/2 l Soup; 1/4 tsp Allspice; 250 g Pork småkød; 250 g Beef småkød; 3 dl Apollinaris; 3-4 tbsp Wheat flour; 75 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Swedish meatballs

1	whole	Eggs
1		Chopped onion
1	tsp	Salt
1 1/2	dl	Breadcrumbs
1/2	l	Soup
1/4	tsp	Allspice
250	g	Pork småkød
250	g	Beef småkød
3	dl	Apollinaris
3-4	tbsp	Wheat flour
75	g	Margarine

Instructions for Swedish meatballs

To prepare the Swedish meatballs recipe, please follow these instructions:

The meat is ground through the meat machine. Apollinaris and rasp are poured together and stirred in the dad, which is seasoned and stirred well with the egg.

Chopped onions are goldenly poured into margarine and mixed in the dough that is so firm that it can be rolled into walnut buns.

They broth quickly and covered with broth or cream in which the balls are cooked softly for 5 minutes.

The dish is cooked, peeled and stained. With color. Potatoes or bread and salad are served to.

Swedish meatballs

Ingredients for Swedish meatballs

Instructions for Swedish meatballs

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