Swedish Pøleret

Name: Swedish Pøleret
Yield: 4
Ingredients: optional 0.5-1 dl. whipping cream; Pepper; Salt; 0.5 tsp Mild paprika; 1 bundle Chives; 1.5-2 dl Milk; 2 dl Finely chopped onion; 30 g Butter; 6-8 Sausages; 70 g Concentrated tomato puree; 750 g Cooked cold potato

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Swedish Pøleret

	optional	0.5-1 dl. whipping cream
		Pepper
		Salt
0.5	tsp	Mild paprika
1	bundle	Chives
1.5-2	dl	Milk
2	dl	Finely chopped onion
30	g	Butter
6-8		Sausages
70	g	Concentrated tomato puree
750	g	Cooked cold potato

Instructions for Swedish Pøleret

To prepare the Swedish Pøleret recipe, please follow these instructions:

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices.

Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mute now the heat..

Add the potato slices, tomato paste and milk. Mix everything well together. Add salt and freshly ground pepper. The Court let simmer about 5 minutes.

Add the piskefløden and let simmer for 5 minutes, the Court further.

Sprinkle chives over and serve.

Swedish Pøleret

Ingredients for Swedish Pøleret

Instructions for Swedish Pøleret

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