Swedish pølseret

Ingredients for Swedish pølseret

Instructions for Swedish pølseret

To prepare the Swedish pølseret recipe, please follow these instructions:

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices.

Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mute now the heat..

Add the potato slices, tomato paste and milk. Mix everything well together. Add salt and freshly ground pepper. The Court let simmer about 5 minutes. Add the piskefløden and let simmer for 5 minutes, the Court further.

Sprinkle chives over and serve.