Swedish pastries

Name: Swedish pastries
Yield: 1
Ingredients: 1 tbsp Anise; 1 tbsp Fennel; 1 tsp Salt; 2 tbsp Syrup; 2 tbsp Butter; 400 g Rye flour; 500 g Wheat flour; 6 dl Water; 60 g Yeast

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Swedish pastries

1	tbsp	Anise
1	tbsp	Fennel
1	tsp	Salt
2	tbsp	Syrup
2	tbsp	Butter
400	g	Rye flour
500	g	Wheat flour
6	dl	Water
60	g	Yeast

Instructions for Swedish pastries

To prepare the Swedish pastries recipe, please follow these instructions:

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the cakes rise for 30 minutes and behind them then about 25 minutes. Place them on a baking baker with a towel over after baking. Bake at 225 degrees for about 25 minutes.

Swedish pastries

Ingredients for Swedish pastries

Instructions for Swedish pastries

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