Swedish sausage dish

Name: Swedish sausage dish
Yield: 4 person(s)
Ingredients: Pepper; Salt; 1 bundle Chives; 2 dl Cream; 2 Onion; 3 dl Tomatpurè; 50 g Fat; 500 g Boiled potatoes; 500 g Sausages (Bavarian, cocktail sausages, or barbecue sausages)

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Swedish sausage dish

		Pepper
		Salt
1	bundle	Chives
2	dl	Cream
2		Onion
3	dl	Tomatpurè
50	g	Fat
500	g	Boiled potatoes
500	g	Sausages (Bavarian, cocktail sausages, or barbecue sausages)

Instructions for Swedish sausage dish

To prepare the Swedish sausage dish recipe, please follow these instructions:

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by gentle heat 5-10 minutes. There may be Add a little water or broth if the dish gets too dry. The cream is poured and the dish is seasoned with salt and pepper. Sprinkle with serving with finely chopped garlic cloves. Served with hot flutes

tips:
If there is anything left, it can easily be frozen in portions, just heat it up gently, or get in a microwave oven. BON APPETITE ;-)

Swedish sausage dish

Ingredients for Swedish sausage dish

Instructions for Swedish sausage dish

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