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Swedish sausage dish

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Swedish sausage dish

Allround spices
Milk (not needed)
Margarine
Paprika seasoning
Pepper
Salt
1Onion
1Tomato puree
2.5-5dlMadfløde
6-8Brown sausages
6-8Potatoes

Instructions for Swedish sausage dish

To prepare the Swedish sausage dish recipe, please follow these instructions:

potatoes
Take '6-8 big potatoes and peel them. Cut them ½ and cook them in a saucepan. When boiling, add a little salt, turn slightly on the heat and let it boil for 20 minutes. ca. When done, cut them into smaller pieces.

While the potatoes boil you can prepare for the sauce.

Meat and onions
Cut brown sausages into small pieces. Arrow and chin slipped into tiny pieces.

sauce
Use a sauté pan or a large pot. Add margarine and let it melt. Add the peppers and all-round. Stir around it. Add the onion and sausages and stir in it. Turn down to even heat. Pour food cream in - start with a little at a time. Add tomato paste and stir well. Let the sauce take care of yourself for a little while. Taste like Add perhaps more peppers, all-round or pepper. Add the potatoes and stir well. Pour some food or milk in. Stir well and taste.

You do not need to use whole food. You can easily pour milk, but use some food, as it gives a good taste and makes a good sauce out of it. By the way, you can use chives as decorations.

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