Swedish sausage dish

Ingredients for Swedish sausage dish

Instructions for Swedish sausage dish

To prepare the Swedish sausage dish recipe, please follow these instructions:

Cook and pil the potatoes.

Cut the potatoes into slices and sausages cut into thick slices.
The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat.
Reheat the sausages, add coarse onions, milk, spices and tomato sauce (eg Ketchup) warm the right through gentle stirring.

Decorate with chopped parsley.