Swedish sausage with spaghetti

Ingredients for Swedish sausage with spaghetti

Instructions for Swedish sausage with spaghetti

To prepare the Swedish sausage with spaghetti recipe, please follow these instructions:

Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent.

In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baking stand for a couple of minutes, then pour all the milk over. Whip this together until all the lumps are gone.
When the lumps are moved out and the sauce starts to thicken add the tomatoes and the whole is boiled again.

Let the sauce boil for 5-10 minutes, then add salt, pepper and peppers. Bowl on onions and sausages, stir thoroughly and season for spices.

Serve with boiled spaghetti and possibly fine peas.