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Sweet and sour pork

Cook time: 0 min.
Servings: 4

Ingredients for Sweet and sour pork

1Small can of bamboo
1Large onion
2Large carrots
3-4Dried shitake mushrooms (these can not erstats with something else)
4Sliced neck kotteleter

Instructions for Sweet and sour pork

To prepare the Sweet and sour pork recipe, please follow these instructions:

marinade for meat 3 tablespoons and 1-2 tablespoons wine or sherry

gravy: kikoman soy sause 4 spk
sugar 4 tbsp
Heinz ketchup 4 tablespoons
2 tbsp vinegar
getting all the ingredients in a bowl and whisking

jævning potato flour

came the dried mushrooms for approx. ½ dl water and let them stand for at least 4 hours

cut the 4 chops into cubes
came the meat in a bowl with soy and wine/sherry ... mix it well together, and let it soak in at least 2 hours. turn them in potato flour and deep fry them until they are crispy.

take a hot wok and came in a little oil

Fry the onions (in both) and carrots into thin strips, for they are still a bit raw still. got there after, also in mushrooms in strips cook them a little with, and came after a small can of bamboo in, without bet, and let it get a little warm. the aller finally came when the peppers into, which is also cut into cubes
Let it fry a little with, but without it all falls together.......... There may well be a bite in the peppers

pour then væden from the mushrooms, and the other sauce in ... ... ... and a little bit of potato flour jævning came in.

for all last met in the flesh and mix together

would you also can get pineapple in it in without the juice.

servers rice to............ so do you have a genuine Chinese sweet and sour.

PS, it must be shitake mushrooms and they must, otherwise it tastes right weird.

Serve with rice or rice noodles.