Sweet bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Sweet bread
| 1/4 | l | Water |
| 1/4 | l | Ymer |
| 1½ | dl | Cracked wheat cores |
| 2½ | tsp | Sugar |
| 50 | g | Soft margarine |
| 50 | g | Yeast |
| 500 | g | Wheat flour |
| 500 | g | Sigtebrødsmel |
Instructions for Sweet bread
To prepare the Sweet bread recipe, please follow these instructions:
Wheat potatoes and water boil for 2-3 min and cool a little.
The margarine is melted in the chickens. The other ingredients are added and the dough is kneaded well. Set aside for a slight spot about 45 minutes.
Dough down and fomes for 2 loaves. Apply on the plate for about 20 minutes and brush with water.
Baking time 35-40 min at 200 c
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