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Sweet buns 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for Sweet buns 02

Icing sugar for the icing (optional)
Candy to decorate the gingerbread man (may be omitted)
0.25pkgYeast or less (small gærmængde and long hævetid gives unconditionally the best buns)
0.5cupTaste neutral oil
1Eggs or milk
1tspCoarse salt
800-1kgWheat flour

Instructions for Sweet buns 02

To prepare the Sweet buns 02 recipe, please follow these instructions:

Stir yeast and sugar until it becomes liquid. Lun the water to hand warm and add it with salt and oil. When the salt is dissolved, knead the flour for a little while until the dough is smooth and smooth and release the hands. Maybe you should not use all the flour, stop better before the dough gets heavy.
Let the dough raise a covered place (like overnight) for approx. Double size. Pudd the dough dough dough with flour, so you can take small buns from it without sticking to your hands and put them on a baking sheet with baking paper. (NOTE: They have not finished raising so they really should not be very big.)
Let them adhere to the record - like double size. Pray them if necessary. With eggs or milk and put them in the oven at approx. 180 degrees ride approx. 8-10 minutes or until they are golden and smell beautiful. Check they are also golden at the bottom.
Let the balls cool before they can. glazed.