Sweet butterfly shells with nougat cream and orange

Ingredients for Sweet butterfly shells with nougat cream and orange

Instructions for Sweet butterfly shells with nougat cream and orange

To prepare the Sweet butterfly shells with nougat cream and orange recipe, please follow these instructions:

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The cream is boiled and the nougat is poured into the cream, put the nougat / cream on the saucepan. When the nougat / cream has cooled it is whipped up. Karen Volf Sweet bell pepper shells are filled with nougat / cream and orange slices, which are laid in layers.