Sweet Carrot Buns

Ingredients for Sweet Carrot Buns

Instructions for Sweet Carrot Buns

To prepare the Sweet Carrot Buns recipe, please follow these instructions:

The yeast is touched out in lukewarm water. Then add the fromage frais, sugar and eggs, and then the mixture, beat well together. The grated carrots, sunflower seeds and everything is stirred in egg mixture. Finally, stir in the flour and the dough is mixed well. The dough placed on a baking tray with baking paper on in 10 equal-sized buns. Buns raises under the cloth for 30 minutes and then bake for 20 minutes at 200 degrees.

Tips:
Tips: to use more flour than it says in the recipe. You can just use cream instead of fromage frais frais, if you don't have it, you can also use the junket. It needed not to be cane sugar. They taste also very well without sunflower seeds. You can share the buns in more than 10, for they will be quite large.