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Sweet chili pie

Mains
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Sweet chili pie

Vegetable oil for deep frying
1Grated carrot
2tbspSoy sauce
200gMinced pork
24Spring roll-or wontondej á 12 x 12 cm
3tbspSerious peanut butter
4Chopped scallions

Instructions for Sweet chili pie

To prepare the Sweet chili pie recipe, please follow these instructions:

Heat a slip-light pan with high heat, add pork and brown for 5 minutes. Add the onion, carrot, soy sauce and peanut butter and stir for 2 minutes. Remove the pan from the flask and set aside until the meat is completely cooled. Put skewer of the filling in the middle of each piece of dough, gather the corners and twist them into small bags. Heat the oil in a large saute pan. When a brothel burns in 40 seconds, the oil is ready. Fry the small sacks golden a few pieces at a time for 3-4 minutes.