Sweet potato soup with bacon and chives

Ingredients for Sweet potato soup with bacon and chives

Instructions for Sweet potato soup with bacon and chives

To prepare the Sweet potato soup with bacon and chives recipe, please follow these instructions:

Peel the potatoes and cut them into the tern. Bring them to a pan with the rinsed rings of pears, both white and light green. Add boiling boulion, raspberry oil and thyme and sprinkle with a little spoon. Let the soup simmer for approx. 15 min. Blend with milk to the desired consistency.

Cut the bacon into the tern and shake it on a pan, dripping up greasy paper.

Cut the garlic over the dish.