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Sweet potatoes postej

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sweet potatoes postej

Baking Tin to pâté
¼Roasted nutmeg
¾cupMilk
1cupHæget pecan nut
1tspCinnamon
1cupSugar
1tspVanilla
2Sweet potatoes
3Eggs
4Inch melted butter

Instructions for Sweet potatoes postej

To prepare the Sweet potatoes postej recipe, please follow these instructions:

Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla.

Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface of the cake. Rotate halfway through the baking with a microwave at 70 degrees for 6 - 8 minutes or until the center no longer vibrates. If you like it better, you can bake it in an oven at 200 degrees until it no longer vibrates.

Then it is ready for serving.

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