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Sweet Swedish bread Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sweet Swedish bread Gluten free

100gThe whole sunflower seeds
2tspSalt
3dlBrown sugar
40gSesame seeds
5dlMilk
5dlWater
50gYeast
50gChopped almonds
750gJyttemel

Instructions for Sweet Swedish bread Gluten free

To prepare the Sweet Swedish bread Gluten free recipe, please follow these instructions:

The cold milk and the hot water Mix in a bowl, first in a small portion (a couple of cups) The yeast is poured into the smaller portion of water / milk almonds, sunflower seeds and sesame seeds are mixed in the bowl. The rest of the liquid is added

Bring salt, brown dough and goat flour into the bowl with an electric whip, all the way to sandpagedej. The dough rest for 5 minutes and then whip for 1 minute. . Comes in 2 oil-fried molds sprinkled with flour or crushed Cornflakes (Haps) ~ Str. 1.5 liters to the edge The dough is leveled with a dough scraper until it is even, may be dried. With birch rakes in the oven for 45 minutes at 40 ° until it reaches the edge. Turn up to 200 ° and behind the bread for about 1 hour. Let the loaves cool in the mold for 10 minutes.

Can withstand freezing if it reaches so far !!

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