Swiss eggs

Ingredients for Swiss eggs

Instructions for Swiss eggs

To prepare the Swiss eggs recipe, please follow these instructions:

On a frying pan or in a heat-proof dish, suitable for 4 eggs melt the butter on a low heat one. The cream is poured in, and turning off the heat. The eggs turned out therein and sprinkled with spices and cheese. The eggs made in the oven at 165 degrees, for they are letspejlede, and the cheese has begun to melt.