Syrian bread salad

Ingredients for Syrian bread salad

Instructions for Syrian bread salad

To prepare the Syrian bread salad recipe, please follow these instructions:

RIDs agurkens skins with a fork, cut it into slices at a half cm. thickness, halvér them, put them in a colander and mix them with salt and pepper. Turn on boiling water on the tomatoes and bleep them. Cut them into suitable pieces. Mix cucumber and tomato with the chopped onion, olive oil and mint leaves, squeeze the garlic over and mix again. Serve the bread into cubes, toasted in the Pan in oil and sprinkled over.