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Syrup Cakes

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Syrup Cakes

Nutmeg
Carnations
1Eggs
125gButter
125gSugar
500gSyrup
625gWheat flour

Instructions for Syrup Cakes

To prepare the Syrup Cakes recipe, please follow these instructions:

Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.

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