Syrup Cakes
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Syrup Cakes
| Nutmeg | ||
| Carnations | ||
| 1 | Eggs | |
| 125 | g | Butter |
| 125 | g | Sugar |
| 500 | g | Syrup |
| 625 | g | Wheat flour |
Instructions for Syrup Cakes
To prepare the Syrup Cakes recipe, please follow these instructions:
Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.
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