T-bone steak

Name: T-bone steak
Yield: 2
Ingredients: Chopped herbs to taste; Juice from 1 lemon; 1 Finely chopped shallots; 100 g Butter (room temperature); 2 T-bone steak (a) ca. 300 g piece

Mains

Cook time: 0 min.
Servings: 2

Ingredients for T-bone steak

		Chopped herbs to taste
		Juice from 1 lemon
1		Finely chopped shallots
100	g	Butter (room temperature)
2		T-bone steak (a) ca. 300 g piece

Instructions for T-bone steak

To prepare the T-bone steak recipe, please follow these instructions:

Spread the butter with the juice, herbs and onions. Brown the meat on all sides until it has a good frying pan. Bake finished in the oven until the blood begins to look at the leg.

T-bone steak

Ingredients for T-bone steak

Instructions for T-bone steak

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