Tabbouleh

Ingredients for Tabbouleh

Instructions for Tabbouleh

To prepare the Tabbouleh recipe, please follow these instructions:

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" in the refrigerator until serving. Let the court like to rest from the day in advance.

By serving tilsmages tabboulehen again and it flips up with large leaves lettuce.

Instead of bulgur can also be used cous cous or polenta. By polenta must be used significantly more water and by cous cous less.

Tabbouleh can be served as a vegetarian right or be combined with for example chicken and fish.