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Tacos with kødfyld

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tacos with kødfyld

Strong taco sauce or crème fraiche
¼Iceberg lettuce
1tbspOil
1packageTaco-or chilimix
1 ½dlWater
12Taco shells
2dlGrated cheese
2-3Tomatoes
3-4Bean sprouts
400gRoast beef

Instructions for Tacos with kødfyld

To prepare the Tacos with kødfyld recipe, please follow these instructions:

Cut the meat into fine strips. Brown the meat in oil.

Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then.

Crush taco shells approximately 5 minutes in a 175-degree warm oven.

Cut lettuce into strips and chop the tomatoes. Got roast beef, iceberg-lettuce, tomatoes, bean sprouts and cheese into the hot shells.

Serve immediately with taco sauce or cold crème fraiche.

Tips:
Instead of roast beef, you can use the inner thighs.