Taffelspitz with herbs and potatoes

Ingredients for Taffelspitz with herbs and potatoes

Instructions for Taffelspitz with herbs and potatoes

To prepare the Taffelspitz with herbs and potatoes recipe, please follow these instructions:

Came the meat in a saucepan with cold water just to cover. Bring to the boil and remove if necessary. foam from the surface. 'S a leek and carrot and cut them into smaller pieces. Getting them into the water along with the salt, peppercorns, thyme and parsley stalks. Let the meat Cook for low heat about 2 hours until very tender (this can be done the night before). While the rest of the herbs and potatoes clean and cut them into smaller pieces. Take the meat up and keep it hot. SI soup, getting it back in the Pan and cook it a little in favour of good heat. Boil potatoes and carrots almost tender and first came the pores in eventually. Cut the meat into slices and serve it with the vegetables in the soup. Give planed horseradish. The remains of the meat stored in the soup and made cold.