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Tagliatelle with salmon sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Tagliatelle with salmon sauce

Freshly ground pepper
Salmon el forelrogn.
Grated cheese
1pinchSaffron or turmeric
1Big carrot
1dlDry white wine
250gSmoked salmon
3-4dlWhipped cream
350gTagliatelle (Green Ribbon pasta)

Instructions for Tagliatelle with salmon sauce

To prepare the Tagliatelle with salmon sauce recipe, please follow these instructions:

1. Cook the pasta according to instructions on package
2. Scrape and rinse the carrot into narrow strips. Cut the washed leeks into narrow strips. Cut the salmon into strips.
3. Melt the butter in a small saucepan and let carrot and Leek spin it tender. Came in and stir about saffron. Add the wine and cream and let the sauce Cook through for a few minutes. Came the salmon strips in and season to taste.
4. Let the pasta drain well of nykogte before the met on a serving dish or on serving plates. Pour the hot sauce and garnér with ROE.
Accessories: grated cheese.

The Court is extremely easy to do and gives a nice coloring game between the yellow sauce the Green pasta and the Red ROE.