Tanja's banana cake
Cakes in formCook time: 0 min.
Servings: 18 slices
Servings: 18 slices
Ingredients for Tanja's banana cake
| 1 | tsp | Baking soda |
| 100 | g | Couverture chocolate |
| 100 | g | Melted cooled butter |
| 125 | g | Wheat flour |
| 170 | g | Sugar |
| 2 | tsp | Vanilla sugar |
| 2-3 | Really ripe mashed bananas | |
| 3 | Eggs |
Instructions for Tanja's banana cake
To prepare the Tanja's banana cake recipe, please follow these instructions:
Whisk the whole eggs, sugar and vanilla sugar to an airy mass. turn cautious and bagrpulver in flour alternately with the melted butter. flip the mashed banana into. Pour batter into a greased franskbrøds form (use possibly greaseproof paper in shape) (about 1 l). behind the bottom of the oven for about 55 minutes at 175 degrees C.
Turn the cake out onto a rack and let cool. melt chocolate over hot water bath and benefit in addition to the cake and let it congeal
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