Tappanade

Ingredients for Tappanade

Instructions for Tappanade

To prepare the Tappanade recipe, please follow these instructions:

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth.

Add more oil if necessary if the consistency is too thick. (Is the mixture of salt, you can add 1/2 tsp sugar).

Mix the Basil i and fintklippede style tapenaden in the refrigerator, covered with plastic wrap, for it to be served. It can stick in circa 10 days.