Tart Gluten free
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Tart Gluten free
| 1 | dl | Sunflower oil |
| 1 | tbsp | Thyme |
| 1/2 | dl | Cold water |
| 1/2 | tsp | Salt |
| 1/2 | dl | Soya drink |
| 1-2 | Onion | |
| 125 | g | Hirsemel |
| 2 | Eggs | |
| 2 | clove | Garlic |
| 200 | g | Carrots |
| 200 | g | Mashed potatoes |
| 200 | g | Celery |
Instructions for Tart Gluten free
To prepare the Tart Gluten free recipe, please follow these instructions:
Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the vegetables. Bake the pie in the middle of the oven for 30-40 minutes. At 190 °.
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