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Tart Gluten free

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tart Gluten free

1dlSunflower oil
1tbspThyme
1/2dlCold water
1/2tspSalt
1/2dlSoya drink
1-2Onion
125gHirsemel
2Eggs
2cloveGarlic
200gCarrots
200gMashed potatoes
200gCelery

Instructions for Tart Gluten free

To prepare the Tart Gluten free recipe, please follow these instructions:

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the vegetables. Bake the pie in the middle of the oven for 30-40 minutes. At 190 °.

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