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Tart with daddy

Cook time: 0 min.
Servings: 3

Ingredients for Tart with daddy

1Green bell pepper
1tbspOlive oil
1Red bell pepper
1tspDried Basil
2tbspTomato puree
200gWheat flour
3tbspCold water
500gMinced veal and pork

Instructions for Tart with daddy

To prepare the Tart with daddy recipe, please follow these instructions:

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes.

Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato paste and cream are added. Let the dish boil, taste and let it cool a little.

Roll out the dough and place it at the bottom of an greased pie. Whip the eggs together and stir them in the filling. Spread it on the bottom of the pie, make a griddle with the dough residue and put the pie in the oven at 200 degrees for approx. 25 min.

Served if required. With flute and salad or tomato salad