Tart with smoked salmon/trout

Ingredients for Tart with smoked salmon/trout

Instructions for Tart with smoked salmon/trout

To prepare the Tart with smoked salmon/trout recipe, please follow these instructions:

Line a pie dish with pastry. (Pre-baked evt. 15 min. v. 200 *.) Fry the chopped onion in a little oil, add the cream and boil up. Add salt and pepper to taste. Cool it a bit. Whip eggs in one at a time. Cut the salmon into small cubes and put it into the pie plate. Pour onion, cream, egg mixture over. Behind in the middle of the oven 30-35 min. v. 180 * 220 *. (15-20 min. v. 180 *, the rest of the time v. 220 *)