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Tart (Yellow) Gluten free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Tart (Yellow) Gluten free

1Egg white
1tbspCream or milk
1tbspIcing sugar
80gMelted margarine

Instructions for Tart (Yellow) Gluten free

To prepare the Tart (Yellow) Gluten free recipe, please follow these instructions:

Squeeze the dough into a pie. Bake it at 200 ° for 15 minutes. Come if Peaches from canned above or other fruit. Serve warm with whipped cream.

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