Tarte flambé

Ingredients for Tarte flambé

Instructions for Tarte flambé

To prepare the Tarte flambé recipe, please follow these instructions:

Dough: grease and water boiled up as greasy melts and cools again. The salt is mixed in the flour in a bowl and fat mass kneaded gradually in to a fixed smooth dough. The dough is covered with plastic wrap and rest in the fridge for an hour.

Meanwhile prepare the filling: Onion cut into rings and fried in butter until they are translucent, season with salt and pepper and put of forehead, in which Brown, battle it out in the rule are fat is not necessary. Fraice, cream and eggs whipped cream along with salt. Onion and bacon cut into 2 x 2 cm cubes, invert it.

Halve the dough and rolled out in rectangles the size of the plate. The filling is distributed on the two bases, which Bake at 250 degrees c. alm. oven (like heaters, if the oven can) ca. 15-20 min. each.

Served piping hot.