Tartelets with chickens and alternative herbs

Ingredients for Tartelets with chickens and alternative herbs

Instructions for Tartelets with chickens and alternative herbs

To prepare the Tartelets with chickens and alternative herbs recipe, please follow these instructions:

The vegetables cut well and shake on the forehead (individually). Then sautéed ginger and garlic on the medium pan while this sewn is added to white wine. When the white wine is boiled half, add broth and smooth with maizena (which is stirred in cold water). The chicken and vegetables are turned into the sauce. Season with salt and pepper. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartels are hot, pour the filling in and serve.