Tartelettes with bulgur cream

Ingredients for Tartelettes with bulgur cream

Instructions for Tartelettes with bulgur cream

To prepare the Tartelettes with bulgur cream recipe, please follow these instructions:

The peppers are cut into short slices and sautéed in oil, with mild heat. Bulgur poured into boiling water and boiled for approx. 8 min. Timian, cayenne pepper and paprika are added to the peppers, pour the cream over and boil. Even with maizena (which is touched in cold water). Bulgur mix in the cream and season with salt and pepper. Decorate with crispy bacon and chives. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.