Tartelettes with rosary gratin

Ingredients for Tartelettes with rosary gratin

Instructions for Tartelettes with rosary gratin

To prepare the Tartelettes with rosary gratin recipe, please follow these instructions:

Rose cabbage cut in quarters, blanched almost tenderly. The water is filtered off, the lemon juice from the ½ lemon is squeezed out into a pan and boiled down to the caramelite. Butter the butter and stir the sprouts in lemon butter. Serve with a pinch of peanuts. Eggs are divided, whites are whipped stiff and the flower is turned in the sprouts. The whites are turned into the cooled mass. The party tartlets are filled and baked in preheated oven at 150 ° for about 15 minutes.