Tartlets with beef heart and bacon

Ingredients for Tartlets with beef heart and bacon

Instructions for Tartlets with beef heart and bacon

To prepare the Tartlets with beef heart and bacon recipe, please follow these instructions:

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and garlic mix with oil and cream fraiche. When the mass is uniform, pour it over the cooled savoy cabbage. The beef heart is cut into strips and turned into the savoy cabbage. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the tartlets are hot, pour the filling in. Decorate with fried bacon and serve immediately.