Tartlets with bristles in cream

Ingredients for Tartlets with bristles in cream

Instructions for Tartlets with bristles in cream

To prepare the Tartlets with bristles in cream recipe, please follow these instructions:

The pellets are blanched. Parsnips are peeled and parsley peeled off. The brussels roast under the lid in chicken broth, with parsley and parsnips, for approx. 30 min. Parsnips are cut out and cooked hard on the pan until they get color. The pellets are sliced ​​and sliced ​​on the pan, put to rest. When the parsnips are fried golden pour cream on and cook it down until it is creamy in the consistency. Add the fried bacon and parsley. Bacon cut into tern and fry on baking paper at 180 °. Decorate the tartlets with the fried bacon. The tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the Tartels are hot, pour the filling in and serve.