Tartlets with chickens and bacon

Ingredients for Tartlets with chickens and bacon

Instructions for Tartlets with chickens and bacon

To prepare the Tartlets with chickens and bacon recipe, please follow these instructions:

Potatoes peeled and cut into cubes. Bacon or chicken meat is cut into the tern. Potatoes and bacon / chicken steaked on hot forehead, pour the cream over. Let the cream reduce until it becomes creamy and fat enough to bind. The pears cut in the cut and sautees tenderly with mild heat. Turn the pears into the cream and decorate with chives, cut into 2-3 cm long pieces. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.