Tartlets with chickens and oyster hats in cream

Ingredients for Tartlets with chickens and oyster hats in cream

Instructions for Tartlets with chickens and oyster hats in cream

To prepare the Tartlets with chickens and oyster hats in cream recipe, please follow these instructions:

Oysters are cooked on a hot pan in 1 teaspoon. oil.

Hen chicken and cream boil for a couple of minutes, pour into blender with butter, truffle oil and the 4 egg yolks blend for approx. 1 minute. After the blend, pour the ingredients back into the pan and simmer over low heat until it becomes creamy.

Meat, spinach and fried oyster caps are reversed in the creamy alloy.

The tartlets are heated in the oven at 200 degrees C. alm. Oven with bottom upwards. Can also be heated on toaster.

When the tartels are hot, pour the filling in and serve.

The tartlets are decorated with fresh truffles.