Tartlets with mussels in herbs

Ingredients for Tartlets with mussels in herbs

Instructions for Tartlets with mussels in herbs

To prepare the Tartlets with mussels in herbs recipe, please follow these instructions:

Scallops, carrot and parsley are peeled and cut into suitable pieces and sautéed in oil. Add white wine and mussels, simmer until the white wine is boiled away, take it off the heat. Add the olive oil and turn into the chopped dill i. Decorate with pickled dill. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.