Tartlets with red cabbage salad

Ingredients for Tartlets with red cabbage salad

Instructions for Tartlets with red cabbage salad

To prepare the Tartlets with red cabbage salad recipe, please follow these instructions:

Red cabbage is cut into strips and given a light boiling point. Balsamico boil down to a thick consistency and pour over the red cabbage. Walnut lunes in the oven. Turn into red cabbage with 50 ml. sour cream. The apple is peeled and cut free of skin, then cut into fillets and turn in as the last. The Basil cut into strips and mix with the remaining Cream fraiche, placed on top of the finished red cabbage. The party tartlets are heated in the oven at 200 degrees with the bottom upwards. Can also be heated on toaster. When the party tartlets are hot, pour the filling in and serve.