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Cold cuts
Cook time: 0 min.
Servings: 4

Ingredients for Tatarsmør

A little mustard
Very cut parsley
1tspFinely grated lemon zest
1tbspFinely grated raw onion

Instructions for Tatarsmør

To prepare the Tatarsmør recipe, please follow these instructions:

Everything is stirred together and sown and can be rolled a little after a sausage. Put in a refrigerator or in the freezer just to cut into suitable slices.