Taziki with garlic
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Taziki with garlic
| Peper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | clove | Garlic |
| 5 | dl | A38 (ymer) |
Instructions for Taziki with garlic
To prepare the Taziki with garlic recipe, please follow these instructions:
grate the cucumber on a råkåst kvern so they will be tiny little slices. pour the cucumbers in a tea towel and get as much juice and water out of them as you can. Let them hang a while. pour the A38 up in a tea towel and does the same thing as with the cucumbers. squeeze the garlic and mix it with the cucumbers and A38.
Tips:
If you let it stand in the refrigerator you should pour the water coming from
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