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Tea bowls with cardamom

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Tea bowls with cardamom

Chopped nuts or almonds
500gWheat flour

Instructions for Tea bowls with cardamom

To prepare the Tea bowls with cardamom recipe, please follow these instructions:

1. The butter is melted in a saucepan.
2. 2 dl. Milk is poured into the melted butter.
3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and
4. Eggs, salt, sugar and cardamom are added
5. Stir the lukewarm milk in the yeast mixture
6. Add the meal a little at a time !!!
• (All the flour may not be used)
7. The dough is well kneaded until it is smooth and smooth.
8. Let the dough rise for 1 to 2 hours
9. Form 16 bowls and let them raise on baking paper for at least 15 minutes.
10. Brush the balls with egg whipped eggs and sprinkle with chopped nuts
11. Bake the balls at 200 degrees for 10 to 12 minutes

It is very important that the dough is kneaded until it is smooth and smooth