Tebirkes m/fill

Ingredients for Tebirkes m/fill

Instructions for Tebirkes m/fill

To prepare the Tebirkes m/fill recipe, please follow these instructions:

Mix yeast and lukewarm water together and stir it to act or is dissolved. Oil, salt, sugar and flour is stirred in, ælttes well to it is very steady. portion dough into 2 equal pieces and form them elongated. They should then lie down for about 10 min. Then rolled the dough out to an elongated piece (ca. 90 X 30 cm), which met the broken markroner in the middle. The one edge brushed with egg white, then a 1/3 fold of the dough toward the Middle, and the with strygelsen action against the just-folded. Pressed a bit together at the fold to the filling should not run out. Flipped, rolled a little and spread with egg white, which then met poppy seeds on. Cut out in ca. 5-6 cm wide. Made on a plate with wax paper and draws in approximately 20-30 minutes. Bake at 225 C in approximately 8-10 minutes.

Tips:
If you think it is forlidt fills, can there possibly. increase in broken markroner. good luck.