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Teboller 05

Breakfast & brunch
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Teboller 05

optional100 g raisins or dried tranebæk
1000gWheat flour

Instructions for Teboller 05

To prepare the Teboller 05 recipe, please follow these instructions:

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets with baking paper. Let them adhere to an hour. Brush the balls with whipped eggs just before baking at about 220 degrees usually on top of approx. 12-15 min.