Teddy bear chocolate cake

Ingredients for Teddy bear chocolate cake

Instructions for Teddy bear chocolate cake

To prepare the Teddy bear chocolate cake recipe, please follow these instructions:

1. Put a pan over with water

2 pieces of chocolate or chop it. Get the chocolate in a bowl. Cut butter into small pieces and put them in the bowl of chocolate. Put the bowl over the hot pot and allow the chocolate mixture to melt.

3. Turn on the oven at 175 ° C

4. Mix flour, cocoa and baking soda in a bowl.

5. whip egg and sugar pin and foam for approx. 10 min. With a hand blender or stirrer

6. Slowly pour the melted chocolate and butter into the egg mixture while still whipping

7. Sift the straw through a sieve and gently wrap the egg with a dough scraper so that the dough is still airy.

8. Butter the cake shape, for example a teddy bear or 2 spring molds, with soft butter. Put the greased shape in the fridge for 5 minutes. Bring it out and brush a new layer of melted butter upstairs. Then it's easier to get out.

9. Pour the dough into the mold (s) and place it on a backing plate in the middle of the oven. Bag the cake for about 40 min. Insert a wooden tip or a slight sharp knife in the middle of the cake. If there is raw dough, the cake must have a little more.

10. Let the cake cool on a baking sheet in the mold. Turn it on a dish or cutting board, and sprinkle flourish through a slice of cake. Make it possible. With some candy.